National danedar haleem 338g

30.00kr

Quantity

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Description

Cooking Method (For 1 Packet):

FrY

Heat the oil/ghee, fry onions till golden brown. Take out half of the onions and half oil/ghee. Keep

aside. Add meat, ginger, garlic and fry for a few minutes. Add packet “B” and fry for another 5

minutes.

Add 5 glasses of water and cook on low heat till the meat is tender. Mash cooked meat with a wooden

Cook

hand masher. In another large heavy pan dissolve National Quick Cook Haleem packet “A” in 7

glasses of water and cook on high flame for 15 minutes. Keep stirring. Add meat and cook for 30

minutes on low heat.

Delicious Haleem is ready. Garnish with oil/ghee. Serve with National Chat Masala, fried onions,

Serve

lemon, ginger julienne and green masala.